Rise and shine with our Ranchero Egg & Cheese Empanoli, a handheld breakfast packed with bold, satisfying flavors. Wrapped in our signature flaky, golden crust, this empanoli is filled with fluffy scrambled eggs, melted cheese, hearty potatoes, vibrant red pepper, and fresh green onion—creating the perfect balance of creamy, savory, and subtly sweet notes in every bite.
Inspired by the warmth of a home-cooked breakfast, this empanoli is more than just a morning bite—it’s a celebration of comforting flavors, made gluten-free so that everyone can enjoy. Whether you’re fueling up for the day ahead or savoring a slow morning, the Ranchero Egg & Cheese Empanoli delivers a delicious, feel-good start—no fork required.
For the best experience, we recommend one extra small salsa and one extra small crema per pair of Empanolis (sold separately).
A family favorite: mix a little salsa with the crema, then dip your Empanoli for a perfect balance of flavor.
