Bold, hearty, and irresistibly creamy—the Oaxacan Black Bean Empanoli is a perfect fusion of rich flavors and satisfying textures. Inside our signature golden, flaky gluten-free crust, smooth black beans create a deep, earthy savoriness balanced by just the right amount of indulgence.
Inspired by the comforting flavors of classic Latin American dishes, this empanoli is a warm, familiar bite with a delicious twist. Whether you’re looking for a quick, protein-packed snack or a nostalgic taste of home, the Oaxacan Black Bean Empanoli delivers big flavor in a perfectly portable package.
For the best experience, we recommend one extra small salsa and one extra small crema per pair of Empanolis (sold separately).
A family favorite: mix a little salsa with the crema, then dip your Empanoli for a perfect balance of flavor.
