Sweet, savory, and bursting with bold Mediterranean flavor—the Eggplant Caponata Empanoli is a rich and vibrant take on a Sicilian classic. Roasted eggplant, ripe tomatoes, briny olives, capers, and a touch of balsamic come together in a perfect balance of tangy, sweet, and savory, all wrapped in our signature golden, flaky gluten-free crust.
Bright, complex, and deeply satisfying, this empanoli celebrates simple ingredients done right. Whether you’re a longtime Caponata lover or discovering its bold flavors for the first time, the Eggplant Caponata Empanoli is a deliciously unexpected bite of comfort food with a Mediterranean twist.
For the best experience, we recommend one extra small salsa and one extra small crema per pair of Empanolis (sold separately).
A family favorite: mix a little salsa with the crema, then dip your Empanoli for a perfect balance of flavor.
