Hearty, flavorful, and completely plant-based—the Vegan Oaxacan Black Bean Empanoli is a satisfying blend of rich, earthy black beans and warm, savory seasoning, all wrapped in our signature golden, flaky gluten-free crust. With a deep, smoky depth and a creamy texture, this empanoli brings bold, comforting flavors in every bite.
Crafted for those who crave both wholesomeness and indulgence, this empanoli proves that dairy-free and gluten-free never mean flavor-free. Whether it’s a quick meal or a comforting snack, the Vegan Oaxacan Black Bean Empanoli is a delicious, protein-packed bite of tradition made for everyone.
For the best experience, we recommend one extra small salsa and one extra small crema per pair of Empanolis (sold separately).
A family favorite: mix a little salsa with the crema, then dip your Empanoli for a perfect balance of flavor.
