Description
Warm, fragrant, and deeply satisfying—the Moroccan Lentil Empanoli brings the bold, aromatic spices of North Africa to a perfectly crisp, golden gluten-free crust. Inside, tender lentils are slow-simmered with tomatoes, garlic, and an enchanting blend of cumin, coriander, and cinnamon, creating a rich, earthy filling with layers of savory depth and a hint of warmth.
Every bite is a journey of flavor—comforting yet bold, familiar yet unexpected. Whether you’re drawn to its plant-based heartiness or its vibrant, spice-kissed taste, the Moroccan Lentil Empanoli is a deliciously satisfying bite of global comfort food, made for everyone to enjoy.
For the best experience, we recommend one extra small salsa and one extra small crema per pair of Empanolis (sold separately).
A family favorite: mix a little salsa with the crema, then dip your Empanoli for a perfect balance of flavor.
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