Description
Comforting, hearty, and entirely plant-based—the Vegan Pinto Bean Empanoli proves that simple ingredients can still deliver bold, satisfying flavor. Slow-simmered pinto beans, perfectly seasoned for a rich and creamy texture, are wrapped in our signature golden, flaky gluten-free crust for a hand pie that’s both nourishing and indulgent.
No dairy, no shortcuts—just pure, wholesome goodness packed into every bite. Whether you’re a devoted vegan or just craving something deliciously satisfying, the Vegan Pinto Bean Empanoli is proof that comfort food can be both familiar and refreshingly new.
For the best experience, we recommend one extra small salsa and one extra small crema per pair of Empanolis (sold separately).
A family favorite: mix a little salsa with the crema, then dip your Empanoli for a perfect balance of flavor.
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