Description
Simple ingredients, bold flavor—the Pinto Bean & Cheese Empanoli is proof that comfort food doesn’t need to be complicated. Creamy, slow-cooked pinto beans and melty cheese come together inside our signature golden, flaky crust, creating a rich, savory bite with just the right amount of indulgence.
Rooted in tradition and reimagined for everyone, this empanoli captures the heartwarming flavors of a classic bean-and-cheese pairing while staying completely gluten-free. Whether you’re craving a quick, satisfying meal or a taste of home, the Pinto Bean & Cheese Empanoli is a timeless favorite—wholesome, hearty, and undeniably delicious.
For the best experience, we recommend one extra small salsa and one extra small crema per pair of Empanolis (sold separately).
A family favorite: mix a little salsa with the crema, then dip your Empanoli for a perfect balance of flavor.
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