Description
A bite of our Picadillo Beef Empanoli is a bite into a family tradition. Inspired by founder Alex’s childhood memories of his mother’s legendary picadillo beef empanadas—fried to golden perfection and packed with rich, savory goodness—this empanoli transforms a beloved family recipe into a crave-worthy, gluten-free experience.
Wrapped in our signature flaky crust, each hand-crafted empanoli is filled with perfectly seasoned ground beef, tender potatoes, and a blend of warm spices that create a depth of flavor with every bite. The filling is rich yet balanced, hearty yet comforting—a nod to the home-cooked meals that shaped Alex’s love for food. The Picadillo Beef Empanoli is our way of sharing a taste of home—one that’s as satisfying as it is unforgettable.
For the best experience, we recommend one extra small salsa and one extra small crema per pair of Empanolis (sold separately).
A family favorite: mix a little salsa with the crema, then dip your Empanoli for a perfect balance of flavor.
Reviews
There are no reviews yet.