Description
Golden, flaky, and bursting with bold flavors—our Chicken Mole Verde Empanoli is a celebration of tradition with a modern twist. Inside each hand-crafted, gluten-free pastry lies tender, slow-cooked chicken bathed in a velvety mole verde. This vibrant green sauce, made from a rich blend of tomatillos, toasted pumpkin seeds, and warm spices, brings a bright, tangy depth with just a whisper of heat.
Each bite delivers the perfect balance of savory, nutty, and mildly spiced notes, wrapped in our signature, perfectly crisped crust. Whether you’re indulging in a quick bite or savoring every morsel, this empanoli is a little pocket of joy—no gluten, no compromises, just pure deliciousness.
For the best experience, we recommend one extra small salsa and one extra small crema per pair of Empanolis (sold separately).
A family favorite: mix a little salsa with the crema, then dip your Empanoli for a perfect balance of flavor.
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